✨ SIGNATURE DISHES & CULINARY ARTISTRY
Kashmiri & Dogri Traditional Gastronomy
🍲 KASHMIRI WAZWAN
36-Course Royal Trammi Feast
Prepared by Vasta Waza master chefs over aromatic wood fires, served on a Trammi copper platter.
🧀 DOGRA SPECIALITY
Ramnagar Kaladi Cheese Kulcha
Artisanal dense mozzarella-style cheese patty pan-fried golden crispy and served inside hot buttered kulchas.
🍛 HIGH-ALTITUDE DELICACY
Bhaderwah Rajma & Desi Ghee Rice
Small red kidney beans grown in cold Doda soil, slow-cooked and drizzled with fresh cow ghee & Anardana chutney.
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